The Stromboli Story: Discover the Flavors of Italy
09/15/15
Italian Americans have a gift for creating foods and dishes that combine the flavors of Italy and American ingenuity. Of the many Italian-American creations we serve at Luisa’s Pizzeria, there’s no better example of this combination than stromboli.
Is stromboli one of your favorite Italian eats? Let’s find out what a volcano and Ingrid Bergman have to do with this Italian-American classic.
A Taste of Italian-American Ingenuity
Stromboli is the embodiment of Italian-American ingenuity. Although its exact origin is shrouded in mystery, one thing is clear: it's a fusion of the rich Italian culinary tradition and American innovation. Some theories suggest that Italian immigrants in the United States, particularly in Philadelphia, were the first to craft this delectable creation. It’s also possible that Italian immigrants in multiple places in the United States were making similar dishes, and “stromboli” is the name that stuck.
A Volcanic Inspiration
Stromboli is named after the small, volcanic island of Stromboli, located in the Tyrrhenian Sea off the coast of Sicily. Most people know this island for its active volcano, which has been spewing forth fiery eruptions for centuries. Its consistent, small eruptions have earned it the nickname "Lighthouse of the Mediterranean." It’s not entirely clear how this volcano lent its name to a dish half a world away, but it can’t be a coincidence!
The Hollywood Influence
Another theory is that the name Stromboli became associated with this savory delight after the release of the 1950 film Stromboli, featuring the legendary Ingrid Bergman. While the film had nothing to do with food, its popularity may have given the dish some name recognition.
Get the Best Stromboli in Town at Luisa’s!
Now, back to the star of the show: Luisa's Stromboli. We craft this masterpiece by filling pizza dough with a tantalizing combination of Italian deli meats, flavorful cheeses, onions, and peppers. The result? A golden-brown, savory delight that's crispy on the outside and bursting with flavor on the inside.So, whether you're a history buff intrigued by the origins of this dish or simply in search of a delicious meal that combines the best of Italy and America, visit Luisa's Pizzeria and savor the Stromboli story. It's a taste of Italy that's as unique as it is mouthwatering.
Enjoy all your favorites at Luisa’s! Order online to make tonight’s dinner a breeze.
